Timothy Bosslet

Timothy Bosslet has over fourteen years of professional experience. Timothy began their career in 2005 as a Corporate Intern at Lettuce Entertain You. In 2007, they moved to JP Morgan as an Analyst. In 2009, they joined Greenhill & Co. as an Associate in Investment Banking Coverage - Industrial and Business Services. Theirdeal experience includes Money Controls sale to Crane Co., Bemis Company, Inc. asset sale to Exopack Holding Company, and Bemis Company, Inc. sale to Sealed Air. In 2012, they became a Chef De Partie at The Publican. In 2015, they joined Houlihan Lokey as a Vice President in Investment Banking Coverage - Food & Beverage. Theirdeal experience includes Eatem Foods sale to Archer Daniel Midland, thinkThin sale to Glanbia plc, Milk Specialties sale to American Securities, Greco & Sons recapitalization with Arbor Investments, D's Naturals recapitalization with 2X Capital Partners and 301 Inc., Thanasi Foods sale to ConAgra Brands, and Plats du Chef sale to C. H. In 2019, they moved to Chomps as the SVP of Finance.

Timothy Bosslet obtained a BS in Finance from the Gies College of Business at the University of Illinois Urbana-Champaign between 2003 and 2007. Timothy then went on to the San Diego Culinary Institute, where they obtained a Diplome Professionnel du Commis de Cuisine between 2011 and 2012. Additionally, they hold certifications from FINRA, including a Series 63 and a Series 79.