Nikolas Aryaputra

Nikolas Aryaputra is a seasoned professional in the hospitality industry, currently serving as a Senior Operations Executive at Chope since May 2022, focusing on food and beverage table management systems, reservation systems, and digital vouchers. Previously, Nikolas held various roles at The Langham Hotel, including Restaurant Supervisor and Restaurant Captain at Tom's by Tom Aikens, and gained experience at JW Marriott Hotel Jakarta as a Food and Beverage Captain at Asuka Japanese Dining, as well as a Buffet Waiter at Sailendra Restaurant. Earlier experience includes roles as a Kitchen Assistant at ARKONA Strandhotel and a Front Office Trainee at InterContinental Bali Resort. Nikolas holds a Bachelor of Arts in Computer and Information Sciences and Support Services from Swiss German University and has also studied at Fachhochschule Südwestfalen.