Sean Reilly

Sean Reilly has worked in the food and beverage industry since 2001. Sean began their career as a Line Cook at Burke's On Old Hook, before moving to Manager at Café Athena in 2003. In 2005, they became the Food & Beverage Controller at Mortons Steakhouse. From 2012 to 2018, Sean held various roles at Hell's Kitchen Hospitality Group, including Office Manager. In 2018, they took on the role of Accounting Manager at Profeta Farms, followed by Operations Manager at Dine Technology, LLC in 2019. Most recently, in 2020, Sean became the Finance Manager at Northeast Organic Farming Association of NJ. In 2022, they will take on the role of Manager of Enterprise Accounts at ChouxBox.

Sean Reilly obtained a B.S. in Hotel Management and Small Business Management from Lebanon Valley College between 1998 and 2002. Sean also obtained a State of New Jersey Notary Public certification from the Department of the Treasury in February 2019.