Emmanuel Bourquin has a diverse professional background spanning over three decades, beginning as a Boulanger Pâtissier at Boulangerie Pâtisserie Krayenbühl from September 1989 to March 1996 and later at POLLI SA until February 2004. Transitioning to finance, Emmanuel served as Gestionnaire financier and Adjoint au Chef de Service at Etat de Vaud between March 2004 and December 2005. Following this, a role as Responsable planification financière et budget and Chef du Service des finances at Ville de Lausanne was held from September 2011 to December 2014. Currently, Emmanuel is the Directeur administratif et financier at CHUV / Centre hospitalier universitaire vaudois since March 2024. Educationally, Emmanuel holds a CFC in Boulanger-Pâtissier, an Economics degree from Gymnase du soir à Lausanne, and a Master's degree in Economie et finances from HEC Lausanne, completed in 2004.
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