Isabelle Cristiani is a Global Scientific Affairs & Communication Specialist with a background in Nutrition, Food Science, and Agriculture. They have experience in project management, scientific writing, and communication, demonstrated through roles at institutions like Nestlé and Cereal Partners Worldwide. Currently, Isabelle serves as an Operational and Regulatory Manager at CHUV, overseeing clinical studies and team management. They hold degrees in Clinical Research, Food Science, and Sustainability, reflecting their commitment to knowledge transmission and sustainability in the food sector.
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