Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico, and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price.

Restaurants

Chuy's

Chuy's' headquarters in Austin, TX, United States

Steve Hislop

Kianne Pennesi

John Mountford

Jon Howie

Jody Bilney

Randall M. Dewitt

Ira Zecher

The Management Team at Chuy's oversees the restaurant's operations to ensure a delightful dining experience. This includes responsibilities such as maintaining food quality and safety standards, managing staff, handling marketing efforts, and ensuring smooth day-to-day activities. The team collectively works on strategic planning, customer satisfaction, and operational efficiency to uphold Chuy's reputation for fun, friendly, and authentic Tex-Mex cuisine.

Management Team

This department manages and maintains the server infrastructure to ensure optimal performance and reliability.

Server Operations

This department manages the delivery of food services and customer interactions in dining environments.

Food Service

This department oversees all aspects of food preparation and service, ensuring quality and efficiency in culinary practices.

Culinary Operations

This department oversees various managerial functions across the organization.

Management

This department is responsible for providing beverage service and training staff in beverage preparation and presentation.

Chuy's

Org chart

Board & advisors

Teams

Management Team

Server Operations

Food Service

Culinary Operations

Management

Beverage Service

Offices

Chuy's

Org chart

Board & advisors

Teams

Management Team

Server Operations

Food Service

Culinary Operations

Management

Beverage Service

Offices

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