Cibule Bistro was born from the heart of chef Filip Sajler's desire to offer people food like in a restaurant. Food that they can enjoy anytime and anywhere. 

Therefore, Filip put together a team with international culinary experience, the highest expertise, an amazing chain of farms and suppliers, and top Scandinavian technology. For more than two years, we all worked together to fine-tune the complex solution and every detail.

Right now we are going to market and will continue to develop the concept with love and care. Every day always a little better, from the careful selection of ingredients, through the preparation of meals using the most modern technology, shock cooling and packaging in boxes. Even though we have recyclable and locally sourced packaging, our goal is to continue to look for ecological solutions.
We always work with only 100% fresh food, the best ingredients and of the highest quality. 

Cibule Bistro has simply become our passion.

Food from Cibule Bistro is a joy and a real solution for everyday healthy life. #stressfree

Cibule Bistro

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Cibule Bistro

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