Caroline Ramos has a diverse background in the culinary and hospitality fields, holding various positions across multiple establishments. Starting as a recepcionista at Pratique Fitness from March 2015 to March 2017 and later at Eliza Martins Instituto de Beleza until September 2018, Caroline transitioned into gastronomy as a cozinheira at The Bridge Pub in February 2019 and served as a gastronomist at CASA GRÃO in late 2018. From September 2020 to September 2021, Caroline excelled as a chef de confeitaria at Verde Doce Confeitaria Afetiva and subsequently managed food and beverage operations at Hotel Supreme Choice from September 2021 to May 2022. Currently, Caroline is a buyer at Cervejaria Viela and has taken on the role of gerent de negócios at Cielo since May 2025. Caroline holds a degree in Culinary Arts and Related Services from Centro Universitário Una, completed in 2019.
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