Tanoh Yao Pascal

TANOH Yao Pascal has extensive experience in production management, currently serving as Chef de quart de production at Compagnie Ivoirienne d'Hévéa since June 2022. Previous roles include Chef de quart de production at SAIC from March 2018 to February 2020, and Chef contremaître at SCCI from July 2012 to March 2018. TANOH began the career as a Technicien maintenance at Lydia Ludic in early 2010 and as a Machiniste at Nouvelle Parfumerie Gandour from March 2008 to February 2010. Educational qualifications include a Brevet de technicien supérieur in Maintenance des systèmes de production from ESAM (2001-2004), a Baccalauréat D from Lycée moderne de Bondoukou (1998-2001), and multiple certifications in ISO 9001:2015 requirements and fire safety in industrial and oil contexts from V-K CONSEIL and PAM PRII, respectively.