CII Foods is a privately held specialty ingredients manufacturer established to deliver innovations for better food and stronger communities – today and for generations to come. We view every challenge as an opportunity to bring new ideas to life in a reliable, adaptable and sustainable way, that puts our customers and our people first.

CII produces food particulates that add flavor, color and character to numerous food applications as well as pre-blended mixes to create flavored swirl effects in bread products. CII’s diverse portfolio also includes texturized plant-based proteins and crisps as well as clusters, granola and panning capabilities.

This belief to research, develop and market unique, new food ingredients started long before the company was founded in 1990 by Robert Hatch. Since establishing our headquarters years ago, CII now has seven production lines that run 24/7, a fully-equipped Research and Development lab as well as an on-site Applications Lab to test our product in real time.

Coming soon in 2022, CII will have a new facility in St. Joseph, Missouri that offers clusters and granola production, as well as panning capabilities.

Food & Beverage

Industrial

Manufacturing

CII Foods

Robert Hatch

Melissa Bryant

Scott Cowger

Priscilla Franks

Jared Radke

The Sales Team at CII Foods is responsible for driving revenue growth by identifying and nurturing customer relationships within their designated regions. They promote the diverse product portfolio, including food particulates, pre-blended mixes, plant-based proteins, and granola clusters. This team works closely with clients to understand their needs and provide innovative solutions, leveraging CII’s research and production capabilities to enhance food applications.

Sales Team

Leadership Team

Sales Team

About

Team members

Other teams at CII Foods

Leadership Team