Mousa Gamal has extensive experience in the food and beverage industry, particularly in coffee preparation and customer service. From July 2020 to December 2024, Mousa worked as a Costa Egypt Team Member, assisting in food and drink preparation and later as a Barista, specializing in crafting high-quality hot beverages such as espresso and cappuccino. In December 2024, Mousa joined Coffeemania Group as a Barista, focusing on both hot and cold drinks, including specialty coffee methods like V60 and Chemex. Currently, Mousa is employed at Cilantro, responsible for fast food and beverage preparation. Mousa holds a degree in GPS from معهد مساحه وخرائط, completed in 2020.
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