We are an actively growing restaurant management company that has over a decade of experience in the food and beverage industry.

We currently manage several establishments in Kuala Lumpur - including award-winning restaurants such as Aliyaa, Nadodi, and Kikubari. We also own and operate Yarl, The Sticky Wicket Cricketers’ Pub, Nero Nero, Natalina, and of course, our speakeasy cocktail bar, Frank’s KL. 

We also provide consulting services to independent F&B outlets. This involves developing a holistic, and customized management strategy that integrates both front of house & back end support, accounting and operations, human resources, and creative marketing & design to expand the reach of any brand. 

If you would like to work for us, with us, or are seeking management consulting for your restaurant, please do not hesitate to reach out!

Cinnamon Group

Abbi Kanthasamy

This department oversees the preparation and presentation of food, managing kitchen staff to ensure high-quality culinary experiences.

Culinary Operations

This department oversees the management of dining and beverage services within the organization.

Hospitality Operations

This department focuses on managing marketing strategies and overseeing operational processes to ensure effective project execution.

Marketing and Operations

This department focuses on managing and enhancing the overall experience and satisfaction of guests.

Guest Relations

This department oversees the management and operational efficiency of restaurant locations.

Cinnamon Group

Org chart

Teams

Culinary Operations

Hospitality Operations

Marketing and Operations

Guest Relations

Restaurant Operations

Offices

Cinnamon Group

Org chart

Teams

Culinary Operations

Hospitality Operations

Marketing and Operations

Guest Relations

Restaurant Operations

Offices

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