Jason Hulett is an experienced professional with a diverse background in culinary arts and sales. Currently serving as a Territory Account Representative at Cintas since January 2025, Jason has previously held various roles in the culinary field, including Sous Chef at Three Suns Bistro and Kitchen Manager at The Coffee Pub, where management, menu planning, and staff training were key responsibilities. Previous sales experience includes positions at Southern Glazer's Wine & Spirits as NKY Business Development Manager and Account Executive at TSC Apparel. Jason holds an AS in Culinary Arts from Sullivan University and a BS in Entrepreneurship from Northern Kentucky University.
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