Patrick Barrillon is a dedicated Food and Beverage Director with extensive experience in restaurant management. Currently serving as Director of Operations at Au Bureau, Patrick previously held roles such as Regional Operational Director at Groupe Le Duff and National and International Operations Director at Pitaya. With a strong background in strategic planning, cost optimization, and team leadership developed during earlier positions at Areas France and Elior France, Patrick is known for fostering a positive work atmosphere that prioritizes personal development. Patrick holds a degree in international business from Vatel France.
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