Nitin Bansal is a skilled culinary professional with extensive experience in the hospitality industry. Currently serving as a Screening Associate at Cisive since August 2021, Nitin has previously held various culinary positions, including Chef De Partie at Mondrian Doha and Demi Chef de Partie at Shangri-La Hotels and Resorts. Nitin also worked in multiple roles such as Commis 1 and Commis 3 in Shangri-La and Skygourmet Catering Pvt. Ltd., respectively. Notable early training experiences include a trainee role at The Ritz-Carlton Hotel Company and Ricciotti Pizza Pasta Deli, where responsibilities included managing food quality and learning essential kitchen stations. Nitin holds a Diploma in Culinary Arts from At-Sunrice Global Chef Academy in Singapore.
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