Cécile Hemar is a seasoned professional in the food services and packaging sectors, currently serving as Responsable Marchés Food Services & Frais Laitier at Citeo. They previously held roles as a Senior Consultant at Citeo+ and as a Senior Project Manager for packaging development at Principe Actif. With an international brand management background from Pernod Ricard, Cécile developed successful marketing strategies for the Havana Club brand. They also have a Master's degree in International Marketing from Ecole de Management de Lyon.
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