Rahul Bose

Rahul Bose is an experienced Executive Chef with a solid background in the hospitality industry, having held various chef positions at renowned establishments such as The Fairmont Chateau Lake Louise and Radisson Hotel Edmonton South. They have expertise in Catering, Food & Beverage, Operations Management, and Hospitality Management. Rahul graduated with a Bachelor's degree in Hotel Management from the Institute of Hotel Management in Bhubaneswar, India, and holds a Red Seal certification in Culinary Arts from Alberta, Canada. Currently, they are working at Horizon North as a Chef.