Ray Burke

Ray Burke is an accomplished culinary professional with extensive experience in the food service industry. Currently serving as Corporate Chef and Sr. Executive Chef at Civeo North America since February 2011, Ray has previously held positions including Relief Chef at Royal Camp Services Ltd from September 2007 to February 2009 and Chef at Smugglers Inn from February 2008 to February 2010. Ray's foundational training in culinary arts was completed at Vancouver Community College, earning a Red Seal between 1990 and 1992, complemented by earlier education at Highland Senior Secondary from 1983 to 1985. Additionally, Ray served as FOS-5 in the Department of National Defence from 1991 to 1993, showcasing a diverse and robust career in culinary leadership.