Yang Liu

Yang Liu is an experienced quality assurance professional with expertise in food safety management. Currently serving as the Quality Assurance Manager at Civeo North America since March 2020, Yang oversees plant quality assurance and food safety operations. Prior experience includes roles as Quality Assurance Manager and Asia Pacific Business Development Manager at Royal Food Products, focusing on operational compliance and export verification for China and the US. Yang has also contributed as a HACCP Coordinator at Intercity Packers Meat & Seafood and held multiple research positions at Agriculture and Agri-Food Canada and the University of Alberta, culminating in a PhD in Food Microbiology. Additionally, Yang's background includes experience in nutrition and food science education, highlighting a strong foundation in microbial safety and compliance within the food industry.