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Culinary Services
6 people · 0 jobs
This department oversees the preparation and management of food services, ensuring high-quality culinary experiences.
Iam thony S.
Sous Chef
NAVEEN CHOPPARAPU
Sous Chef/First cook
Ray Burke
Sr. Executive Chef
Thony Serrano
Head Chef
Tony Fryatt
Executive Chef
Yehia Hassanin
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