Sean Lin is an accomplished professional with a diverse background in sales, laboratory research, culinary arts, and safety supervision. Currently serving as an Enterprise Sales Development Representative at CivicPlus since July 2022, Sean previously held the role of Laboratory Assistant at UCSF Cardiovascular Research Institute, where responsibilities included maintaining and managing the health of over 1,400 zebrafish tanks. Earlier experience as a Sushi Chef at Shogun Japanese Restaurant involved mastering 40 sushi roll recipes and thriving in high-pressure environments. Additionally, as a Lifeguard at YMCA of San Francisco, Sean ensured the safety of over 300 pool visitors weekly while providing personalized swim lessons. Sean holds a Bachelor of Science degree in Molecular, Cell, and Developmental Biology from the University of California, Santa Cruz and completed training at SV Academy in June 2022.
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