Clarette is a chic and stylish restaurant and wine bar, set in a wonderfully distinctive building in fashionable Marylebone.

Wine is at the heart and soul of Clarette – which is no surprise as the inspirations behind the restaurant are two of Europe’s new generation of wine lovers, Alexandra Petit-Mentzelopoulos of the Château Margaux family and leading restaurateur Natsuko Perromat du Marais.
 
With a vibrant and sophisticated interior, Clarette is a delightful place to explore wine and to enjoy French-inspired food, led by Head Chef Aaron Ashmore. His menu is designed as the perfect complement to the wine and features canapé-sized snacks, small plates and main plates, beautifully presented and expertly served.

The Salon Privé is a private dining room located on the second floor which accommodates up to 18 seated guests for lunch, brunch or dinner; or up to 30 for a reception or cocktail party – a perfect setting for a private celebration.

Alongside a magnificent wine cellar and fabulous food, personal service and attention to detail are what make private dining at Clarette so special.

Clarette

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