Ekrem Gulerer is an accomplished culinary professional with extensive experience in prestigious establishments. Currently serving as Sr. Chef De Partie at Claridge's since March 2025, Gulerer previously held the same title at Gleneagles from August 2024 to March 2025 and was part of the pre-opening team at Mandarin Oriental Hotel Group in Doha from March 2018 to September 2020. Gulerer’s background includes significant roles at Six Senses Hotels Resorts Spas, Gili Lankanfushi Maldives, and Radisson Blu. Gulerer graduated from Le Cordon Bleu College of Culinary Arts in 2016 and has contributed to various award-winning dining concepts throughout a diverse culinary career.
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