Elizabeth Forkuoh currently serves as the Assistant Restaurant General Manager at Claridge's, a position held since June 2023. Prior to this role, Elizabeth cultivated a diverse range of culinary leadership experiences at The Gleneagles Hotel from July 2017 to June 2023, progressing from Head Waitress to Deputy Restaurant Manager. Notable achievements include receiving a Medallion of Excellence in Restaurant Service at WorldSkills Abu Dhabi 2017 during a tenure with WorldSkills UK from November 2015 to October 2017. Elizabeth's career began at Stradey Park Hotel, where a foundational role as a Waitress was established from July 2012 to June 2017. Elizabeth is also educated in Wine and Spirit through the Wine & Spirit Education Trust, holding a Level 2 qualification, and studied at Coleg Sir Gar from 2013 to 2017.
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