Steffan Davies is an accomplished culinary professional currently serving as Head Chef at Claridge's since December 2019, with additional responsibilities as Research & Development Chef and Chef at Davies & Brook. Previous experience includes a position as Chef at Eleven Madison Park from October 2018 to December 2019 and roles at Gidleigh Park from September 2012 to October 2018, where Steffan held both Chef and Apprentice Chef positions. Early career experience involved multiple experience placements at La Fregate Hotel, Y Polyn, Gidleigh Park, Food Standards Agency, and Valans Restaurant in 2011. Steffan Davies holds a Professional Cookery Diploma at Levels 2 and 3 from Exeter College, attended from 2012 to 2014, and completed education at Tregib Comprehensive School from 2005 to 2012.
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