Pricing
Claridge's
Unverified
Culinary Operations
20 people · 0 jobs
This department oversees all culinary activities, including menu development, kitchen management, and food preparation.
Christos Kousoris
Sous Chef
Ekrem Gulerer
Sr. Chef De Partie
Floriano Nando Minati
Gary Cutcliffe
Executive Sous Chef
Iacopo Bolsi
R&D Sous Chef
Isabella Cannizzaro
Pastry demi chef de partie
Kirsty Gifford Beck
Junior Sous Chef
Maria Paula Jurado Quintero
Marian Enache
Panagiotis Stamoulis
PANTELEIMON ANTONIS
Chef De Partie
Pedro Júnior
Richard Galli
Executive Chef
Roy Famero
Head Chef | Claridge’s Restaurant
Sharif Ofori Robert
Steffan Davies
Head Chef
Stephanie French
Supervisor - Claridge’s Restaurant
Subin Lee
Pastry chef de Partie
Sukrut Kolapkar
Yiannis Zouboulas
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