Florent Racot is a seasoned professional in the restaurant industry, currently serving as the Directeur du développement at class’croute since 2023. With over 25 years of experience, they previously held various managerial roles within class’croute, including Directeur Process Méthode et Formation and Directeur de réseau. Florent also served as Directeur d’exploitation at Festins from 2006 to 2011 and contributed to Pizza Hut France as Animateur de réseau between 2011 and 2013. They have pursued education at IAE Dijon and AgroSup Dijon.
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