Robert Gordon is a seasoned professional in the quality and regulatory sector, currently serving as the Sr. Director of Quality & Regulatory at Clean Simple Eats since April 2025. Prior to this role, Robert held the position of Food Safety & Quality Director at Black Rifle Coffee Company from October 2022 to April 2025. Robert's extensive experience includes various roles at Conagra Brands, starting as a Quality Manager and advancing to Contract Manufacturing Quality Manager and Regional Quality Manager between January 2016 and October 2022. Additionally, Robert worked at Pinnacle Foods as a Regional Quality Manager, and at Thanasi Foods as a Field Manufacturing Quality Manager. Earlier career experience includes positions at Kraft Foods Group, where Robert served as Manufacturing Quality Leader and Product Development Engineer from September 2008 to January 2016. Robert earned a degree in Biological and Food Process Engineering from Purdue University between 2004 and 2008.
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