Marsha Edmands

Marsha Edmands has a diverse work experience spanning multiple industries and roles. Marsha founded and served as the Principal Consultant for Restaurant Operations Intelligence since 2023. Prior to that, they worked as an Advisor at ClearCOGS from 2022. Marsha also held the position of Executive Member at Pavilion starting from 2022. Before joining Pavilion, they were the VP of Enterprise Sales & Partnerships, N. America at Wobot.ai until 2022. Marsha also has experience as a Sales Director at Popmenu from 2020 to 2021. In their earlier career, they worked at US Foods as a Regional Restaurant Consultant from 2016 to 2019 and as the Director of Inside Sales & Success from 2014 to 2016. Additionally, they served as the Director of Food & Beverage at Siena Hotel Spa Casino from 2012 to 2014. Marsha also worked as a Restaurant Consultant at Carden Consulting from 2001 to 2012. Before that, they served as an Executive In-Flight Chef at Carrey Aviation from 2000 to 2001. Marsha began their career as a Change Management Consultant at Accenture (formerly Andersen Consulting) from 1994 to 1996.

Marsha Edmands has a Bachelor's degree from the University of Houston, but the start and end years of their education are not provided. Marsha also has a Master of Business Administration (MBA) from Pepperdine Graziadio Business School, although the specific dates are not mentioned. Additionally, Marsha has pursued further education at Cornell University, where they completed a degree in Restaurant Revenue Management in 2017 and is currently pursuing a Data Analytics 360 degree, which is expected to be completed in 2022. The field of study for the MBA was Business Administration and Management, General.