Franck Turchi

Franck Turchi is an experienced professional in facility management and catering, currently serving as the Head of Facility Management at Clearstream since March 2001. In this role, Franck oversees a diverse team across multiple international offices, managing building equipment, contract oversight, workplace strategy, and health and safety protocols. Franck has a strong background in catering operations, responsible for managing a staff restaurant and gastronomic facilities in Luxembourg. Previous roles include Deputy Head of the Banquet and Conference Department at Hôtel Le Royal and Head Waiter at AC Restaurant. Franck's education includes a hotel and catering diploma from Libramont and training from ISGH Namur and Saint-Pierre Chanel.