Every creamy ice cream concoction we create is made with pride and love locally in St. Louis. As a Microcreamery we make ice cream the way is was made in the good 'ol days.  All of the milk we use is from local, grass-fed, pasture-raised, hormone and RBST-free cows. We combine our proprietary dairy base with the finest handpicked ingredients from around the world to churn up a decadent 16-18% butterfat ice cream. 
 
All of our recipes are developed from scratch in our 5000 sq ft ice cream kitchen. Starting with real, natural ingredients, real people create every candy, cookie, cake, and sauce that you’ll find in our ice creams. We take pride in our handcrafted ice cream, and you’ll taste the love in every bite as we strive to give you the best ice cream in St. Louis and quite possibly the world.

Clementine's Ice Cream

Tamara Keefe

This department oversees daily operational activities and ensures efficient workflow within the organization.

Operations Management

This department manages the production and service of ice cream products.

Ice Cream Operations

This department manages the preparation and delivery of meals and food-related services.

Food Services

This department is responsible for managing customer relationships and driving revenue through the sale of products and services.

Sales Department

This department is responsible for creating and providing enjoyable food experiences.

Culinary Services

This department focuses on managing marketing strategies and operational processes to optimize campaign effectiveness.

Clementine's Ice Cream

Org chart

Teams

Operations Management

Ice Cream Operations

Food Services

Sales Department

Culinary Services

Marketing Operations

Offices

Clementine's Ice Cream

Org chart

Teams

Operations Management

Ice Cream Operations

Food Services

Sales Department

Culinary Services

Marketing Operations

Offices

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