Asma CHAABANI, PhD

Asma CHAABANI, PhD has a diverse work experience in various roles and industries.

From 2022, they worked as a Process Engineer at Clextral.

From 2018 to 2021, they held the position of PhD et Chargée de recherche et développement at NUTRICIA - AGROMAT - Laboratoire de Chimie Agro-Industrielle. Asma'srole involved working in the field of Aquaculture, specifically developing new formulations of feed for farmed trout. Asma'sresearch focused on optimizing formulations through innovative bi-vis processes.

In 2018, they briefly worked as a Conductrice de ligne at AQUALIA: alimentation animale.

In 2017, they worked as an Assistante courrier at websaisie.

From 2016 to 2017, they worked as an Ingénieur en microbiologie alimentaire/ assistante doctorante spécialité Matériaux at Laboratoire de Recherche BioDyMIA. Asma'swork there focused on characterizing the physico-chemical and antimicrobial properties of edible materials for the development of bio-resistant labels for cheese traceability and innovative materials incorporating thermosensitive biological actives.

In 2015, they had experiences as a Technicienne de laboratoire at Station d’épuration à Chotrana-Tunis and as a Technicienne en Microbiologie at SAIPH: Société Arabe des Industries Pharmaceutiques.

In 2014, they worked as an Assistante Ingénieur Control Qualité Agroalimentaire at Laboratoire de l’office Nationale de l’huile (Centre Régional du Nord)/ Industrie Lait et Dérivé. Asma'sresponsibilities included performing physico-chemical analyses on oils and fats, assisting with sensory analyses, and quality testing of various food products.

Lastly, in 2012, they completed a student engineering internship at Laboratoire de biochimie à l’hôpital Charles Nicolle/ Centre d’assistance médical urgente (CAMU).

Asma CHAABANI, PhD, has a diverse and comprehensive education history. Asma obtained their Doctorate degree in Sciences des Agroressources from Université de Toulouse from 2018 to 2021. Prior to that, they pursued their Master's degree in SCIENCES, TECHNOLOGIES, SANTE with a specialization in SCIENCES DES ALIMENTS, SENSORIALITE ET COMPORTEMENT from Agrosupdijon – Université de Bourgogne-Franche Comté from 2016 to 2017. In 2011, Asma completed their Bachelor's degree in Biologie insustrielle from INSAT - Institut National des Sciences Appliquées et de Technologie.

In addition to their academic degrees, Asma has also obtained certifications to further enhance their skill set. Asma is certified in TOEIC from ETS Global, which they obtained in July 2021. Asma also holds a certification in DELF B2 from Institut français, although the month and year of acquisition are not specified.