Chris Neads is a Senior Project Manager at Cliftons, where they oversee various projects. Previously, Chris held positions such as Venue Manager in Sydney at Cliftons and Food and Beverage Operations Manager at The Langham Sydney. They also served as General Manager at Barrio Chino and as Food and Beverage Manager at The Royal Sydney Golf Club. Earlier in their career, Chris worked as a Banquet Manager at Four Seasons Hotels and Resorts and as Group Operations Manager at Pearl Catering. Chris completed the Wine Spirit Education Trust, Level 2 at The Hotel School Sydney in 2015.
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