The Clink Charity reduces reoffending by training serving prisoners towards gaining their accredited City & Guilds qualifications in Food & Beverage Service, Professional Cookery, Horticulture and Barista Skills.

Hotels & Hospitality

Clink

This department is responsible for overseeing food preparation, menu development, and kitchen management to ensure high-quality dining experiences.

Culinary Operations

The leadership team at Clink has experience in managing operations and training at restaurants, as well as project management and key account management at various companies. They have also studied hotel catering management at Westminster College.

Leadership Team

This department oversees the planning, coordination, and execution of operational activities to ensure efficiency and effectiveness in organizational functions.

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Other teams

Leadership Team

Operations Management