Liam Haase is a strategic operations leader with extensive experience in driving growth and efficiency across multi-unit businesses. Currently overseeing five ghost kitchen facilities in the DFW metroplex, Liam manages over 130 kitchens and a high-performing operations team while maintaining a strong NOI margin. Previously, they played key roles at Uber, enhancing market presence and leading site operations, and assisted in launching Lalamove's first U.S. markets. Liam holds a Bachelor's degree in Film/Cinema/Video Studies from the University of Missouri-Columbia and is passionate about optimizing processes and developing people in fast-paced environments.
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