Martin CHAFFANJON

Martin Chaffanjon has a diverse background in hospitality management, holding various positions across renowned establishments. They served as Assistant Restaurant Manager at Hôtel Plaza Athénée Paris from 2013 to 2014 and later took on roles including Restaurants Operation Manager at Park Hyatt and Restaurant Manager at Emaar Hospitality Group. Martin currently leads operations in France at CloudKitchens. Their educational background includes a Master’s degree in Management from Ecole supérieure de Commerce de Grenoble and a Master’s degree in Economics from Shanghai Tongji University, along with certifications in wines and spirits from the Wine & Spirit Education Trust.