Matthew Chiu is an experienced professional in the food and beverage industry, currently serving as the Country Lead and Regional Head of Operations for CloudKitchens in Hong Kong and Taiwan, overseeing the operation of 10 facilities with over 200 kitchens. Prior to this role, Matthew contributed significantly as an Operations Manager for Freshlane cloud kitchens in Hong Kong, launching five locations within 14 months. Matthew's background includes managerial positions at prominent establishments such as the Hong Kong Jockey Club's Fortune Room, where a restaurant enhancement project was led, and Rech by Alain Ducasse, where Matthew retained a Michelin star and achieved a Forbes Travel Guide five-star rating. Additional experience was gained at Grand Hyatt Hong Kong, Hyatt Regency, and as a Corporate Leadership Trainee at Hyatt Regency. Matthew holds a Bachelor of Business Administration from CUHK Business School, specializing in Hotel and Tourism Management.
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