Clover Culinary Projects is a catering collaboration between Gabby Nass & Fiona Robison.                  
We have worked together in the business of food & entertaining for a lifetime in Melbourne, Sydney & London.

We opened our kitchen doors in July 2016 & have quickly built a reputation for our inspired food offering, stylish presentation, polished service team & project management nous.

Our food is modern yet classic & delicious. We love to push the boundaries of what is possible with food in an event environment. We source interesting, seasonal & hard to find ingredients for our ever changing menus.

We have organized & executed countless events in the fashion, PR, design, lifestyle, luxury brand, media, real estate & automotive sectors. We create exciting on brand, custom menus for our corporate clients & design weddings, birthdays, bat mitzvahs & more for our private clients.

It’s our combined passion for eating, drinking, cooking, sharing, service, giving & classic hospitality that inspires us to love what we do.

This sense of generosity & fun is the foundation of our business.

“People who love to eat are always the best people.” Julia Child

Clover Culinary Projects

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