Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.

Restaurants

Clyde's Restaurants

Clyde's Restaurants' headquarters in Washington, DC, United States

John McDonnell

Katie Barongan

David Moran

Kevin Keller

Kelvin Nwosu

Jeff Owens

Maureen Hirsch

Tom Meyer

The team at Clyde's Restaurants has experience in a variety of industries, including hospitality, golf, and staffing. They have also held a variety of positions, such as vice president of human resources and staffing manager. The team is also educated, with members holding degrees from Virginia Tech in family and child development.

Clyde's Restaurants

Org chart

Board & advisors

Teams

Leadership Team

Offices

Clyde's Restaurants

Org chart

Board & advisors

Teams

Leadership Team

Offices

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