Max Mayen is a seasoned professional in the bakery industry, currently serving as the Gerente de R&D Bakery at CMI-Corporación Multi Inversiones since 2025. They previously held the position of Gerente de Producción at Anfora Pastel from 2016 to 2017 and led the department of development and research at AIS Bakery Experts from 2011 to 2016. Max holds a Master's degree in Reengineering and Assurance Technologies and a postgraduate degree in Business Engineering, both from Universidad Galileo, along with a Bachelor's degree in Business Technology and Administration. Their expertise lies in developing customized bakery premixes and optimizing process flows, driving innovation and excellence in production environments.
Location
Guatemala City, Guatemala
This person is not in the org chart
This person is not in any teams
This person is not in any offices