James Harrison is a dedicated culinary professional with extensive experience in the kitchen. They served as Head Chef at Mama Ganoush from 2008 to 2009, and later held the position of Executive Chef at Black Sheep Restaurants from 2015 to 2023. In 2023, James became the Group Executive Chef at Catch Concepts, where they currently excel. Additionally, their culinary journey began with a three-year apprenticeship under Michelin-star Chef Greg Malouf at MoMo, followed by various roles in renowned establishments, demonstrating their commitment to excellence in cuisine. James holds a Certificate IV in Commercial Cookery from the William Angliss Institute, obtained between 2003 and 2006.
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