Cheryl Tiu

Cheryl Tiu is an accomplished professional with extensive experience in the food and beverage sector, currently serving as an Awards Consultant for The James Beard Foundation since August 2023. As the Founder of Cross Cultures LLC since September 2015, Cheryl promotes cultural exchange through food, collaborating with top chefs and engaging in F&B consultancy. Additionally, Cheryl co-founded Proclamation Gin, recognized as one of Asia's best gins, and works as a Tastehunter for The World's 50 Best Restaurants, sharing culinary experiences globally. Cheryl has contributed as a columnist for Forbes and The Philippine STAR, and as a writer for CNN Travel. Previous roles include being an Editor at Large for Lifestyle Asia Magazine and a Television Presenter for Taste Travels on Fox Life. Cheryl's academic credentials include degrees from Columbia University, Ateneo de Manila University, and ESSCA.