Craig Etheridge

Craig Etheridge has a diverse work experience. Craig began their career in 2009 as an Assistant Manager at Marco's Pizza. In 2011, they took on the role of Property Manager at Designers Collaborative, where they were responsible for maintaining property rentals, accomplishing financial objectives, and attracting tenants. In 2012, they became a General Contractor at Freddura Systems LLC and a WSI FIT Lifeguarding First Aid CPR/AED at The Thoreau Club. Craig also became an FOH Manager at The Daily Catch, where they managed a staff of 35 at a high volume seaport seafood eatery. In 2013, Craig became an Aquatics Director & Athletic Trainer at Top Floor Fitness and Wellness, a Lead Aquatics Supervisor and Assistant Swim Coach at the City of Cambridge, an Elite Sports Professional Trainer & Coach at CoachUp, and a Certified Personal Trainer & Owner at Sweat & Sculpt, LLC. Finally, in 2014, they took on the role of Event Supervisor at rebecca's cafe.

Craig Etheridge obtained their Precision Nutrition Certified Level One Nutrition Coach from Precision Nutrition in 2013, their Certified Personal Trainer from the American Academy of Personal Training in 2012, and took Writing, General classes at the Community College of Vermont in 2009. Craig also attended the University of Vermont from 2006 to 2008, studying Health and Physical Education/Fitness. Craig's educational background began at Cambridge Rindge & Latin High School, which they attended until 2005. Additionally, Craig has obtained certifications from the American Red Cross, including Lifeguarding, First Aid, CPR & AED Certified, as well as Water Safety Instructor & Fundamentals of Instructor Training.