Ravi Kumar is an experienced culinary professional with a robust background in various prestigious hotel chains. Currently serving as a Senior Chef at Cobb & Co. since March 2023, Ravi has also held the position of Sous Chef at Royal Orchid Hotels since April 2017. Previous roles include Senior Chef-de-Partie at Souvenir Hotel in Jaipur from October 2014 to April 2017, Chef De Partie (Continental) at Country Inn & Suites by Carlson in Ahmedabad from October 2013 to September 2014, and Chef at Hotel Peppermint in Jaipur from March 2012 to November 2013. Additionally, Ravi worked as a Demi Chef De Partie at Hotel Sarovar Portico Indore from September 2010 to February 2012. Ravi holds a Diploma in Food Production from DIHM, Himachal Pradesh.
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