Created in 2007, Coco Collection was formed as a subsidiary of award-winning Sunland Hotels & Resorts , a Maldivian company with over 25 years of experience within the hospitality industry.

Since then, we have developed and managed desirable Maldivian destinations, catering for those who have a passion for holidays that are stylish, sophisticated and sustainable. 

Today, we are fast becoming the region's premier luxury resort brand with a collection that includes Coco Privé, Coco Resorts : Retreats, Coco Palm. 

Every element of Coco Collection meets the highest standards from the choice of cuisine to the unique experiences offered. Our team of associates are carefully chosen to ensure impeccable levels of service are present in everything we do. 

Our Maldivian roots are very important to us and can be seen across our resorts from the traditionally inspired architecture to the respect we show for culture. We work hard to support the local community and ensure that our efforts in conservation are as proactive as the hospitality we provide.

Because our resorts, hotels and retreats are adapted to suit the environment, no two locations are the same with each destination offering a naturally unique experience.

Coco Collection continues to grow as we develop exciting plans for the future. As a guest, business partner, supplier or investor, we look forward to welcoming you to one of our properties and introducing you to our timeless hospitality.

Hotels & Hospitality

Coco Collection

Coco Collection's headquarters in Male, Maldives

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department oversees all food preparation and kitchen management, ensuring quality and creativity in culinary offerings.

Culinary Operations

This department manages the processes related to operations, purchasing, and e-commerce distribution.

Operations and Procurement

This department manages all aspects of customer reservations and bookings, ensuring optimal service and coordination.

Reservations Department

This department focuses on providing beverage service and managing bar operations.

Beverage Services

This department focuses on providing exceptional dining and beverage experiences for guests.

People (5)

Jobs (0)

Other teams

Culinary Operations

Operations and Procurement

Reservations Department

Beverage Services

Hospitality Services