Bertrand Debus is currently the Directeur d'usine at COFIGEO, specializing in the agro-food industry. They possess extensive experience in production management, quality control, maintenance, and continuous improvement, with previous roles including Directeur d’usine at Florette Food Service France and Responsable de production at Bombardier and Mauser. Bertrand holds a BTS in Electrotechnique, Chaudronnerie, and Metallurgie from Ernest Couteaux, where their technical expertise began. Their leadership is underscored by their past participation in safety policy implementation and operational excellence initiatives across various manufacturing settings.
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