Our group owns more than 2,500 hectares of shrimp farms that have been certified by the National Fisheries Institute (Instituto Nacional de Pesca). We also have laboratories from which we source larvae for planting, which are managed under organic standards. This guarantees the quality and reliability of our shrimp from the very beginning, right up until it reaches the final consumer. At COFIMAR, we are committed to an international expansion program for our production.

Agriculture & Farming

Food & Beverage

Marine

Cofimar S.A.

Cofimar S.A.'s headquarters in Guayaquil, Ecuador

Description

People (4)

Krystel G.

Dayanne Parrales G.

Maria Claudia Grunauer

Ana Belén Drouet

Jobs