Thibault Baillard is currently pursuing a Master's degree in Real Estate at GROUPE ESPI while working as a program manager at Cogedim. Previously, they served as a maître d'hôtel at ELO FOOD FUSION and held a development role in real estate at M&S Développement Immobilier. Thibault also gained hands-on experience through an internship in real estate promotion at FINANCIERE CLORELICE and completed a marketing discovery internship at Orangina Schweppes Belgium SA. They hold a general Baccalauréat with a focus in Mathematics, awarded with honors.
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