Coho Restaurant in Friday Harbor Washington serves Island grown Pacific cuisine with an international flair. Coho’s team of talented chefs have created an exciting menu developed around the seasonality of fresh ingredients from the surrounding Islands with menu ideas drawn from the owner’s European heritage and her Cookbook, La Cucina Anna Maria: Good Life Recipes from San Juan Island. Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. 

 
Coho Restaurant is proud to support our local farm community by participating in the Island’s Certified Local Program. The wines culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines will be paired to complement the food.

Coho Restaurant

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Coho Restaurant

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