COJHO is a leading Food & Beverage Hospitality Consultancy that specializes in crafting innovative, thoughtful, and dynamic Food and Beverage concepts for the hospitality industry, from global ventures to local establishments.

Founded by two of the industry's most accomplished creators, Mitch Prensky of Collective Hospitality (COHO) and Jennie Yip of Jenjuice Hospitality (JH), COJHO brings a wealth of expertise to real estate developers, property owners, and hospitality brands at every stage of Food and Beverage development. Our services cover everything from feasibility studies and concept ideation to kitchen design and operational strategies and beyond.

At COJHO, our mission is to craft, nurture, and deliver captivating Food and Beverage experiences that drive top-line growth and enhance profitability.

SERVICES
We work with many clients, tailoring our services to meet specific project needs. Whether you're looking to develop a large-scale, multi-location operation or launch a boutique concept, COJHO offers support from the early planning to long-term management.

Our offerings include:
- Comprehensive feasibility studies for new projects
- Creative concept development and culinary programming
- Kitchen planning and operational workflows
- Vendor and supplier selection
- Staffing solutions, including recruitment of key roles
- Operational assessments for the front and back of the house
- Financial planning and performance analysis
- Ongoing operational support to maximize efficiency
- Lease negotiations and real estate site selection
- Strategic planning for business growth

COJHO’s team of industry veterans collaborates with developers, investors, and stakeholders to ensure the success of each project we undertake. We provide full-service consultancy for many clients, while others engage with us for specific project-based needs. 

We’re committed to delivering fresh, innovative venues that enhance guest experiences and drive business success.

COJHO F&B Consultancy

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